Not since the Charles Manson cut of To Kill a Mockingbird have I seen such a heartwarming story. “Daddy of the Dead” is a lighthearted romp about the hardships a father must face while raising an undead child in a post apocalyptic world. Such conflicts include racism, dietary issues and of course, bigotry. I consider this film more political than anything, as it takes a very clear position on the issue of undead parenting. Though I happen to agree with the stand the film takes on said policy, I do have a few critiques on some of the technical aspects of the filmmaking.
Though I appreciate the message the film conveyed, I think it would have added to the overall viewing experience to create a happier feel with the music selection during the sequence when the father prepared his daughter’s meal. It would have created a moment for the audience to see the bright side of raising a living dead baby. After all, a bouncing bile filled child does bring cheer to any loving household. It also would have made the finale more unexpected and suspenseful. I was also not the biggest fan of the chosen camera used to film this PSA, but nothing really compares to good old fashion 16mm, and who can afford film to shoot a doc with these days besides Ken Burns and Michael Moore? Sometimes, stories need to be told and in such cases, any working camera is a good camera.
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I usually use a meat cleaver to chop the body into small pieces, then put the unused parts in the fridge for later. But a kitchen knife works fine, if you don't plan on keeping any leftovers. |
The film maker's name is Guil Claveria. I recommend giving the film a look. It taught me a thing or two about what kind of food to feed a growing ghoul and it does a great job capturing the struggle a parent must face as a minority in a racist community.
This looks so awesome! It's both creepy but yet very sad.
ReplyDeleteI guess I would be dead for having dark meat. :{